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CJ FOODVILLE

CJ Foodville is Hiring: Kitchen Manager, SCM Associate 마감된공고

조회 1,108 | 스크랩 0 | 등록일 21.08.23

담당업무

  • 요리·영양·제과제빵·바리스타
  • 유통·물류·재고

지원내용

  • 온라인 접수
  • 홈페이지 접수
  • 이메일 (judy.lee@cj.net)
  • 4년제 대학 졸업

근무 상세 내용

  • 고용형태: 정규직
  • 급여: 면접 후 결정
  • 지역: 뉴저지, 뉴욕시티
  • 근무요일: 주 5일(월, 화, 수, 목, 금)
  • 근무시간: 09:00 am ~ 06:00 pm

                                                                                                                                                                                                              

CJ Foodville is Hiring 2 positions!

About the Company: 

CJ has been leading the food industry in Korea, and it is now turning to the global market with efforts to bring to the world the taste and culture of Korean food. CJ Foodville was established in the US in 2004 and has a national bakery brand called Tous Les Jours. 

1. Kitchen Manager

Job Title: Kitchen Manager
Reports to: General Manager
Job Type: Full Time
Department: Tous Les Jours Union Store
Location: Flushing, NY

SUMMARY:  A Kitchen Manager is responsible for the overall operations for the back of house and kitchen area of our Tous les Jours Bakery Cafe. Kitchen managers hire staff, purchase food and stock, and make sure everyone is trained on proper food preparation and kitchen safety techniques.

JOB DUTIES (include but are not limited to the following):

  1. Kitchen management (70%)

  • Responsible for daily kitchen operations
  • Manage food preparation and recipe execution according to CJ Foodville standards
  • Conduct a thorough line check at the beginning of every shift
  • Manage food cost and BOH labor cost- setting proper pars according to menu mix, accurate ordering and inventory, scheduling, and maximizing yield
  • Responsible for recruiting, training and development of BOH employees
  • Work closely with GM to develop new menu items
  • Educate and train employees about safety and sanitation
  • Work closely with CJ Foodville team from Korea to develop and implement menu items

 2.  Store management (30%)

  • Support GM for all his/her duties – an acting GM when other managers are not present
  • Responsible for all daily restaurant operations – opening and closing
  • Responsible for all operations P&L
  • Responsible for administering restaurant supplies and maintaining proper inventory level
  • Responsible for effective communication and problem resolution with customers, employees, and vendors
  • Work closely with GM to develop and maintain effective marketing plans

QUALIFICATIONS & SKILLS:

  • At least 4 years of full-service dining experience including management experience
  • Associate’s Degree in Hospitality preferred
  • NYC Food Protection Certificate
  • Spanish or Korean skill a plus

 

2. SCM Associate

Job Title: SCM Associate
Reports to: SCM Manager
Job Type: Full Time
Department: Tous Les Jours SCM Team
Location: Newark, NJ

JOB DESCRIPTION:

  • JOB TITLE: SCM Associate
  • REPORTS TO: SCM Manager
  • JOB TYPE: Full Time Employee
  • DEPARTMENT: Tous Les Jours SCM Team
  • LOCATION: Commerce, CA

SUMMARY:  SCM Associate handles all order documents and data for purchasing/warehousing operation and inventory check including data input to FG-Biz, issuing order sheet, organizing data and works of P/T workers in W/H, assisting W/H Supervisor.  

JOB DUTIES include but are not limited to the following:

1. Order process

  • Receiving orders, input into the system, print all the ordered list and hand over to warehouse workers
  • Adjust order quantity communicating with stores and issue picking list
  • Input PO information into the system and print all the ordered list and hand over to warehouse for receiving
  • Verify invoices of venders with quantity and amount when it is delivered based on PO
  • Check and verify item and quantity when receiving and shipping out
  • Daily inventory check, if necessary

2. Logistics

  • Manage a delivery of products to customers. This includes finding the best shipping methods and scheduling shipments of product
  • Keep and track the precise records of all incoming and outgoing products

3. Inventory

  • Keep and track the precise records of all incoming and outgoing products
  • Confirm receiving and shipping out daily to keep right daily inventory data
  • Report any issues such as shortages, overages, aging, etc
  • Participate in monthly physical inventory check.

QUALIFICATIONS:

  • College BS Degree or equivalent experiences are required
  • 1~2 years of warehouse or logistics experiences, food industry experiences preferred
  • Communication Skills
  • Bilingual in English and Korean
  • Ability and know how to deal with high stress situation and how to prioritize works to do
  • Multi-tasking
  • Teamwork oriented
  • Problem Solving skills
  • "Watch and Learn" skills
  • Attention to detail
  • Freezer Friendly
  • Computer Skills including Excel, Outlook

 

EMPLOYEE BENEFITS:

  • Med/Den/Vis/Life Insurance (100% Company Covered) from Day 1
  • Short Term and Long-Term Disability Leave (short term 100% covered)
  • 401(k) 5% Match (no vesting period!) from Day 1
  • Free Onsite Lunch Catering OR daily Lunch Allowances through payroll
  • $50 Gym Reimbursements (Monthly)
  • Cellphone Reimbursements
  • Employee Discounts (40% off CJ products & services)
  • Paid Time Off (generous and increases by tier!)
  • 40 HR Paid Family Leave (family care or volunteer trip) every year
  • Paid Maternity Leave (paid 100% for 12 weeks)
  • Paid Secondary Caregiver Leave (up to 2 weeks)
  • Paid Creative Leave (up to 4 weeks specified on years of service)
  • Paid Holidays (11 days)
  • Talent Sharing Opportunities
  • Employee Club Activities (movie, e-sports, book, sports activity club, etc.)
  • & Much More!

 

About the Company:

CJ group

Established in 1953, CheilJedang (CJ) began as a food manufacturing company within the Samsung Corporation. Spinning off from Samsung in 1993, CJ Corporation has developed its business portfolio into four core sectors – Food & Food Service, Bio & Pharma, Entertainment & Media, and Shopping & Logistics. Creating products and services that promote a healthy, happy and convenient lifestyle, CJ has become one of Korea’s most innovative companies.CJ Foodville was established in the US in 2004 and currently operates two main food service businesses: Tous Les Jours, a Bakery Franchise.

CJ Foodville USA

Since 2004, CJ Foodville USA has been creating a comfortable, relaxing, and family-friendly environment, where customers can feel the same way of enjoying a meal with their own family and neighbors. We emphasize on delivering a service where everyone is treated like a family member! CJ Foodville USA currently operates Tous les Jours, bakery franchise delivering healthy yet delicious freshly baked bread and cakes

Tous Les Jours is a French-Asian Bakery serving a unique selection of bakery goods and beverages made with high quality of ingredients. It has established a reputable bakery café system in the United States, building on a brand image that is respected in Asian American communities and is expanding into the mainstream markets. Right-out- of-the-oven freshness is essential for tasty baked goods, and Tous Les Jours stands behind the promise of baked goods made fresh daily.

 

 

근무 상세 내용

  • 고용형태: 정규직
  • 지역: 뉴저지, 뉴욕시티
  • 근무요일: 주 5일(월, 화, 수, 목, 금)
  • 근무시간: 09:00 am ~ 06:00 pm
  • 급여: 면접 후 결정

접수방법 및 기간

  • 접수방법: 온라인 접수, 홈페이지 접수, 이메일 (judy.lee@cj.net)
  • 접수기간: 2021.08.23 ~ 2021.09.22

CJ FOODVILLE

기업정보

  • 기업명 CJ FOODVILLE
  • 대표자 안헌수
  • 설립일 -
  • 인사담당자 JUDY LEE
  • 업종 BAKERY
  • 사원수 대기업
  • 위치 Fort Lee, 07024 뉴저지, 미국
  • 담당이메일 judy.lee@cj.net
  • 전화번호 1 - 323-480-9100 EXT 182

접수기간

마감됨 시작일 | 2021.08.23 마감일 | 2021.09.22

접수방법

지원방법 : 온라인 접수, 홈페이지 접수, 이메일 (judy.lee@cj.net) 마감됨